BIO food - I take health into my own hands
project is a forward-looking initiative dedicated to young individuals aged 18 to 30 who are passionate about ecology and healthy eating. Set in the scenic locale of Międzybrodzie Bialskie, Poland, from May 6th to 18th, 2024, this program is designed to deepen the understanding of organic food production and sustainable living.
Participants from Bulgaria, Romania, Croatia, and Poland will come together for a series of educational and hands-on experiences. They will have the chance to engage in workshops where they’ll learn about the intricacies of organic farming, create traditional dishes using organic products, and exchange cultural culinary traditions during planned cultural evenings. The exchange is not just an opportunity to gain knowledge and skills but also a platform for sharing experiences and viewpoints with peers from different European regions.
Project Objectives:
Disseminating knowledge about organic food, its production, and impact on health and the environment.
Encouraging a healthy lifestyle by incorporating organic products into the diet.
Highlighting the importance of local suppliers and short supply chains in an ecological context.
Educating on ways to prevent food waste and promoting the zero-waste ideology.
Organizing youth exchanges that allow participants to get to know each other and exchange experiences related to organic eating.
Contributing to the creation of promotional materials such as a mini cookbook and a campaign that advocates for organic food consumption, the participants will play a vital role in spreading awareness about the benefits of eco-friendly eating. Activities like the workshops “Myths and Facts about Organic Food” and “Eco-Friendly Eating on a Budget” aim to demonstrate that healthy eating habits can be cultivated without significant financial investment.
The project combines learning and development with fun and engagement. Integration evenings, thematic excursions, and field activities will enable participants to explore the local environment, understand better where their food comes from, and see first-hand the practices behind eco-friendly food production.
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